NONENZYMATIC BROWNING DEVELOPMENT OF CONCENTRATED LEMON JUICE BY USING MODEL SYSTEMS DURING STORAGE
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چکیده
منابع مشابه
Development of Internal Browning in Fuji Apples during Storage
Fuji apples may develop the physiological disorders core flush or flesh browning during cold storage in air (RA) or controlled atmosphere (CA) (Argenta et al., 2000). Core flush is a symptom of senescence characterized by yellow-brown discoloration in the core (Wilkinson and Fidler, 1973). In Fuji apples, flesh browning (Photo 1) resembles senescent breakdown because the diffuse, light brown di...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2005
ISSN: 2224-9796
DOI: 10.33899/magrj.2005.35947